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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Here's a fun way to change up your Easter offerings with these yoghurt pops. You can even make them gluten-free!
1 In a bowl, combine strawberry yoghurt and strawberries.
2 Chop some of the blueberries in half and leave some whole. In a separate bowl, combine blueberries with vanilla yoghurt.
3 In a third bowl, combine mango yoghurt with peach and banana.
4 Spoon yoghurt mixtures into Easter egg moulds. Sprinkle muesli over the top of some of the yoghurt or mix some through while spooning yoghurt into moulds. Tap moulds gently on the bench to remove air bubbles. Insert small popsicle sticks into each one. Place in the freezer overnight, or until pops are firm.
5 Wipe the moulds with a warm cloth and remove the Easter egg pops. Serve immediately.
Make it gluten free: Use gluten-free muesli. Check yoghurt is gluten free.
Calories 57 cal
Kilojoules 240 kJ
Total fat 1 g
Saturated fat 0 g
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