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Frozen yoghurt Easter egg pops
3 ratingsRate

Frozen yoghurt Easter egg pops

Here's a fun way to change up your Easter offerings with these yoghurt pops. You can even make them gluten-free!
Serves: 18
Time to make: 15 mins , plus overnight freezing
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.


Make it gluten free: Use gluten-free muesli. Check yoghurt is gluten free.

HFG tip

  • You can buy moulds online.
  • For a more intense colour, blitz the mango yoghurt with a stick mixer until smooth. Stir through the chopped peach and banana.
  • If you can’t find a ripe peach or nectarine, you can use 1/2 cup of canned fruit.

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