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Frozen yoghurt Easter egg pops

Frozen yoghurt Easter egg pops

Serves: 18
Time to make: 15 mins , plus overnight freezing

Total cost: $ 6.20 / $ 0.40 per serve

(at time of publication)


Make it gluten free: Use gluten-free muesli. Check yoghurt is gluten free.

HFG tip

  • You can buy moulds online.
  • For a more intense colour, blitz the mango yoghurt with a stick mixer until smooth. Stir through the chopped peach and banana.
  • If you can’t find a ripe peach or nectarine, you can use 1/2 cup of canned fruit.

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Photographer: Mark O'Meara

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