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Citrus soufflé

Citrus soufflé

Serves: 8
Time to make: 25 mins

Total cost: $ 8.56 / $ 1.07 per serve

(at time of publication)


  • Add 2 tablespoons of liqueur with fruit juice.
  • Replace lemon with another orange.

HFG tip

  • Make sure the kitchen is draft-free.
  • Accurate measuring is essential for successful results every time.
  • Begin whisking the whites with electric beaters on a low speed, then increase to a medium speed, then to a high speed. This will ensure maximum volume.
  • When folding in the whites, do so carefully so their volume is retained as much as possible.
  • Do not rush folding in the egg whites, and use a large metal spoon.
  • Preheating the oven is essential. Place soufflé in the centre of the oven.
  • Make sure you don’t open the door during cooking as the soufflé will deflate.
  • To get the most volume from your egg whites, place them in a grease-free bowl and allow them to come to room temperature before beating.
  • Be ready to serve soufflé immediately for the wow factor with your guests!

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