Raisin, date, apricot and cocoa bliss balls
(at time of publication)
- 1 cup pitted dates
- ¼ cup hot water
- 1 cup almond meal
- ¼ cup sesame seeds
- ½ cup apricots
- 1 tablespoon cocoa powder
- ¼ cup raisins
1 Soak dates in hot water for 30 minutes.
2 Process all ingredients in a food processor (including water from dates) and roll into balls.
3 Place into paper cases, if desired, chill for 1 hour then serve.
Make it gluten free: Check cocoa powder is gluten free.
Nutrition Info (per serve)
Total fat 4g
–Saturated fat 0g
Dietary fibre 1g
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