Rhubarb and date muffins
Baking
2 ratingsRate

Rhubarb and date muffins

Reviewed by our expert panel
Serves: 16 (makes 16 muffins)
Time to make: 55 mins
Hands-on time: 15 mins
Total cost: $8.00 / $0.50 per serve

(at time of publication)

HFG tip

These muffins can be frozen for up to 2 weeks, or muffins will keep in an airtight container stored in a cool place (unfrozen) for 3 days.

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Photographer: Devin Hart

One comment on Rhubarb and date muffins

  1. Ann March 25, 2021 at 4:36 pm #

    Great to have in the freezer when someone drops around for a visit!

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