Spiced festive nuts

Serves: 20 (makes 2 medium jars)
Time to make: 30 mins

Total cost: $ 10.00 / $ 0.50 per serve

(at time of publication)

1 Preheat oven to 180°C and line an oven tray with baking paper.

2 Combine spread and honey in a small pot on medium heat, until combined. Stir through cinnamon and salt.

3 Place nuts onto baking tray and carefully drizzle with melted mixture. Shake tray to toss through.

4 Bake for 10-15 minutes, turning nuts half way, until they are golden brown.

5 Set aside to cool, before packing into jars as gifts. Tie with string and label.

Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.

Make it gluten free: Check ground cinnamon is gluten free.

First published: Dec 2016

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