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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180ºC. Line a large baking tray with baking paper.
2 Combine nuts in a large bowl and add soy sauce, ginger and garlic. Mix well to combine.
3 Place nuts on prepared tray and spread out evenly. Bake for 13-15 minutes, stirring every 5 minutes, or until nuts are coloured. Cool on tray, then store in an airtight container.
Calories 232 cal
Kilojoules 970 kJ
Total fat 21 g
Saturated fat 2 g
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