- 300g whole almonds
- 100g macadamia nuts
- 150g raw cashew nuts
- 2 tablespoons reduced-salt soy sauce
- 1 tablespoon ground ginger
- 1 tablespoon garlic powder
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1 Preheat oven to 180ºC. Line a large baking tray with baking paper.
2 Combine nuts in a large bowl and add soy sauce, ginger and garlic. Mix well to combine.
3 Place nuts on prepared tray and spread out evenly. Bake for 13-15 minutes, stirring every 5 minutes, or until nuts are coloured. Cool on tray, then store in an airtight container.
Nutrition Info (per serve)
Total fat 21g
–Saturated fat 2g
Dietary fibre 3g
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