Passionfruit cheesecake

Instructions

1 Preheat oven to 180°C. Spray a 20cm springform pan with oil. Place biscuits in a food processor bowl and process until finely crushed. Add spread and apple purée and process until combined.

2 Press biscuit mixture in the base of prepared pan. Place in the fridge for 15 minutes to chill.

3 Beat cream cheese until soft. Add egg and beat to combine. Add egg whites, one at a time, beating until combined. Stir in yoghurt, icing sugar and flour. Pour over prepared base.

4 Drizzle passionfruit pulp over yoghurt mixture. Use a skewer to swirl. Place pan on an oven tray and bake for about 1 hour, or until just set. Turn oven off and cool cake in oven with door slightly ajar. Dust with icing sugar and serve cheesecake topped with mixed fresh berries.