Sweet chilli and coconut sauce
This sweet chilli and coconut sauce will quickly become your go-to recipe to add flavour to any stir-fry. Quick and easy to make in just 5 minutes, this tasty sauce is great with vegetables and seafood and will be a hit with family and friends.
Time to make: 5 mins
Ingredients
- ¼ cup sweet chilli sauce
- ½ cup light coconut cream
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- juice of 1 lemon
- 1 kaffir lime leaf, finely chopped (optional)
- 3 tablespoons chopped coriander
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Instructions
1 Mix together all ingredients, then pour over 500g fish. Bake for 10-15 minutes, or until fish is cooked.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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