Log in to your account

Not a member yet?

Subscribe now


Berry trifle with cranberry jelly
1 ratingsRate

Berry trifle with cranberry jelly

Our low-cost, makeover Christmas trifle with cranberry jelly recipe is the ultimate festive dessert.
Serves: 10
Time to make: 1 hr , plus 1 hr chilling


Make it gluten free: Use gluten-free flour and check custard powder, Greek-style yoghurt and cinnamon are gluten free.


  • You can use no-added-sugar jelly sachets instead of the cranberry juice and gelatin.
  • Add a tropical hint by using light cranberry and mango juice.
  • You could make jelly using reduced-sugar lime cordial or ginger beer cordial – use about 2 tablespoons of cordial with 1 3/4 cups of boiling water and 1 tablespoon gelatin.


  • Vary the fruit topping for your trifle using kiwifruit, pineapple and mango for a tropical twist.

HFG tip

How our t​rifle compares to a traditional trifle

1560kJ (373cal) 720kJ (171cal) 54% less
7g sat fat 3g sat fat 57% less
34g sugars 16g sugars 53% less


Rate and share:

Leave a Reply

Join healthyfood.com today from as little as 1 per month* using code:

Shopping list saved to go to meal plans