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Berry trifle with cranberry jelly
Christmas
1 ratingsRate

Berry trifle with cranberry jelly

Our low cost, healthy makeover Christmas trifle with cranberry jelly recipe is the ultimate festive desert.
Serves: 10
Time to make: 1 hr , plus 1 hr chilling
Total cost: $21.00 / $2.10 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour and check custard powder, Greek-style yoghurt and cinnamon are gluten free.

Jel​ly

  • You can use no-added-sugar jelly sachets instead of the cranberry juice and gelatin.
  • Add a tropical hint by using light cranberry and mango juice.
  • You could make jelly using reduced-sugar lime cordial or ginger beer cordial – use about 2 tablespoons of cordial with 1 3/4 cups of boiling water and 1 tablespoon gelatin.

Fruit

  • Vary the fruit topping for your trifle using kiwifruit, pineapple and mango for a tropical twist.

HFG tip

How our t​rifle compares to a traditional trifle

TRADITIONALHFG MAKEOVERSAVE
1560kJ (373cal)720kJ (171cal)54% less
7g sat fat3g sat fat57% less
34g sugars16g sugars53% less

 

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Go to homepage*Subsequent months will be $2.75