Desserts

Winter fruit compote with fruit crumble

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Devin Hart

Save to favs/meal planning

See favs

Serves: 10

Time to make: 5 hrs 10 mins

Hands-on time: 10 mins

Ingredients

More weights & measures

500g rhubarb, sliced
4 pears, peeled, sliced
5 mandarins, peeled, broken in segments of 2
⅓ cup soft brown sugarlight brown cane sugarX
1 cinnamon stick, broken up
½ teaspoon ground ginger
Topping
1 ¼ cups oatsoatmeal uncookedX
⅓ cup ground almonds
2-3 tablespoons soft brown sugarlight brown cane sugarX
50g reduced-fat spread

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

Stay Awake

1 Preheat slow cooker to low. Place fruit in slow cooker with sugar, cinnamon stick, ginger and 1/3 cup water.

2 Combine topping ingredients and sprinkle over fruit. Press down lightly. Cover and cook on low for 4-5 hours.

Nutrition Info (per serve)

Calories 165 cal

Kilojoules 690 kJ

Protein 3 g

Total fat 6 g

Saturated fat 1 g

Carbohydrates 25 g

Sugar 19 g

Dietary fibre 4 g

Sodium 30 mg

Calcium 100 mg

Iron 1.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

See favs PRINT