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Winter lentil soup
1 ratingsRate

Winter lentil soup

Serves: 5
Time to make: 50 mins
Total cost: $11.50 / $2.30 per serve

(at time of publication)

Serving suggestion

Serve with fresh bread


Make it gluten free: Use gluten-free varieties of bacon, tomato paste, Moroccan seasoning and stock.

HFG tip

By puréeing half the soup, you have a creamy soup with lots of chunky vegetables.

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Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75