Zombie refrigerator fingers
Time to make: 25 mins , plus chilling
(at time of publication)
Nutrition Info.(per serve)
baking tray and baking paper
container for storing the fingers in
150g ready-to-eat dried dates
100g ready-to-eat dried apricots
100g dark chocolate, broken up
4 tablespoons reduced-salt peanut butter
1/3 cup rolled oatsoatmeal uncookedX
16 flaked almonds, toasted
Total fat 5g
Saturated fat 2g
Dietary fibre 3g
1 Place all ingredients except the almonds in a blender and process until the mixture comes together.
2 Place mixture in a bowl and use dampened hands to form the mixture into 16 even-sized balls. Roll out into finger shapes using the palm of your hand, bending each slightly to resemble a finger. Place on the baking tray. Repeat with all the balls to get 16 fingers.
3 Add a flaked almond to the tip of each finger to make a finger nail. Chill for at least 1 hour before serving. Keep chilled until serving.
4 Serve in a shallow bowl where the fingers can be bent over the rim of the bowl.
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