With the rise of homemade fermented foods (kombucha, sauerkraut, sourdough bread, etc) so too comes the rise of unwelcome bacteria. The Australian Food Safety Information Council is warning the process, if not done correctly, could come with some food poisoning risks.
You may also be interested in: Ask the experts: Are fermented foods safe during pregnancy?
Article sources and references
- Food Safety Information Council, August 2019, foodsafety.asn.au