Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
NEWS

Not all fermentation is good bacteria

Not all fermentation is good bacteria

With the rise of homemade fermented foods (kombucha, sauerkraut, sourdough bread, etc) so too comes the rise of unwelcome bacteria. The Australian Food Safety information Council is warning the process, if not done correctly, could come with some food poisoning risks.

 

First published: Oct 2019

Article sources and references

  • Food Safety Information Council, August 2019, foodsafety.asn.au

, ,

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back