e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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If you're looking for a comforting and satisfying meal that you can make ahead of time, try our creamy tomato, bacon, and mushroom pasta bake recipe. This dish is perfect for serving to the whole family and is sure to become a new favorite!
1 Preheat oven to 180ºC. Cook pasta following packet directions, adding broccoli in the last 2 minutes of cooking time. Drain well.
2 Meanwhile, heat a large non-stick pan over a medium-high heat. Add onion and bacon. Cook, stirring occasionally, for 5-6 minutes, or until bacon is slightly crisp. Add mushrooms and capsicum. Cook for 3-4 more minutes, or until mushrooms are golden. Add pesto and tomatoes. Simmer for 5 minutes. Add evaporated milk. Turn heat down to low and simmer for 2 more minutes.
3 Add drained pasta and broccoli to sauce and toss to combine. Transfer to a lightly oiled 2L/8 cup-capacity ovenproof baking dish and sprinkle with cheese. Place in preheated oven and bake for 15-20 minutes or until golden. Serve.
Green salad
Make ahead: This dish can be cooked ahead, refrigerated or frozen.
Calories 540 cal
Kilojoules 2260 kJ
Total fat 16 g
Saturated fat 7 g
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