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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Our low-calorie mixed berry and almond pudding is just what you need on a winter's evening! Not only gluten free, it's so simple and easy to make, comforting and delicious – everyone’s going to love it.
1 Heat oven to 180°C. Place berries in a 2L ovenproof dish and set aside.
2 In a bowl beat spread and sugar until light and fluffy. Gradually add eggs and vanilla. Add sifted baking mix then fold through milk and almonds. Pour on top of berries.
3 Bake for 45 minutes until golden brown and an inserted skewer comes out clean. Serve immediately.
Serve pudding with a gluten-free reduced-fat yoghurt or gluten-free light custard.
Instead of berries use stone fruit such as nectarines and peaches, or canned fruit.
Calories 174 cal
Kilojoules 730 kJ
Total fat 9 g
Saturated fat 2 g
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