Salmon kimchi tacos
On your own for dinner or feel like a quick and spicy lunch? This tasty 10 minute recipe is for you!
Serves: 1
Time to make: 10 mins
Ingredients
- 2 flour tortillas (I used Farrah’s)
- 1 cup rocket
- 1 carrot, grated
- ½ cup small broccoli florets
- 2 spears asparagus, thinly sliced
- 1 tablespoon kimchi (optional, or use chutney or chilli sauce of your choice)
- 50g wood-roasted salmon (I used Regal, or use 1 small can tinned salmon)
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Instructions
1 Warm tortillas as per packet instructions.
2 Combine rocket, carrot, broccoli and asparagus and mix together with kimchi.
3 Distribute salad and salmon between tacos, roll and enjoy.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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