Apricot jam

Serves: 5 (makes 5-6 jars)
Time to make: 1 hr 15 mins

Apricot jam
  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious.



HFG tip

  • It is vital to sterilise your jars when preserving, to kill any harmful organisms and ensure your fruit is safe to eat.
  • A preserving pan is designed with sloping sides to aid evaporation when bottling and preserving, but is not essential. A large, heavy-based stock or soup pot will work well.

  • Pectin is a carbohydrate found in fruit that aids in the gelling or settling process. Apricots are not high in pectin but citrus fruits are, so the lemon juice is important if you want the jam to gel.


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