

Banana spice loaf
Ingredients
- 150g reduced-fat spread, plus extra, to grease
- ¾ cup sugar
- 3 eggs, beaten
- 1 cup self-raising flour
- ½ teaspoon baking powder
- 1 cup mashed banana
- 1 teaspoon ground mixed spice
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Instructions
1 Preheat oven to 180ºC. Lightly grease a loaf tin with spread.
2 Beat spread and sugar in a bowl until light and fluffy. Gradually add eggs then sifted flour and baking powder. Mix in banana and spice.
3 Pour into prepared loaf tin and bake for 45 minutes until top is golden brown or until a skewer comes out clean. Store in an airtight container for up to 2 days or freeze in slices.
Variations
Make it gluten free: Use gluten-free varieties of flour and baking powder.
HFG tip
Nutrition Info (per serve)
-
Calories 239 cal
-
Kilojoules 1000 kJ
-
Protein 4 g
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Total fat 11 g
-
Saturated fat 2 g
-
Carbohydrates 30 g
-
Sugar 22 g
-
Dietary fibre 1 g
-
Sodium 130 mg
-
Calcium 20 mg
-
Iron 0.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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