Nut-free basil pesto
Starters, dips
2 ratingsRate

Nut-free basil pesto

This nut-free vegetarian pesto is perfect for anyone with nut allergies. It is also lower in salt and fats than the traditional pesto recipe.
Serves: 8
Time to make: 15 mins
Total cost: $7.92 / $0.99 per serve

(at time of publication)

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2 comments on Nut-free basil pesto

  1. Alyssa Ryan March 15, 2022 at 1:34 pm #

    How long would you keep this in the fridge? Can any of it be frozen?

    • Jen deMontalk March 21, 2022 at 11:54 am #

      Hi Alyssa
      Thanks for your question. If you keep the pesto covered with a layer of olive oil, it should last a week or so in the fridge. If you freeze the pesto it will discolour, but should still be fine for adding to a sauce or something that will hide it.

      Warm regards
      Jenny, HFG editor

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