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Blueberry and banana pikelets

Blueberry and banana pikelets

Make a batch of these low cost little pancakes, light as air, pack for picnics or a lunchbox, serve them hot from the frying pan, quick and easy to make in advance and keep in the freezer – everyone's favourite treat for a lazy weekend breakfast, so easy the kids can help!
Serves: 10 (makes 20 pikelets)
Time to make: 25 mins

Total cost: $ 4.00 / $ 0.20 per serve

(at time of publication)


  • Make it gluten free: Use gluten-free flour and baking powder.
  • Add 2 teaspoons chia seeds to 1/4 cup water. Leave for 10 minutes, then add to pikelet mixture.
  • Top with sliced banana.

HFG tip

  • Layer on non-stick baking paper in lunch boxes to stop them sticking together.
  • To freeze, layer as above and freeze in sandwich bags for up to 2 months. Defrost overnight before packing in lunch boxes.

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Photographer: Devin Hart

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