

Chocolate porridge
Ingredients
- ½ cup (40g) gluten-free porridgeoatmeal, cookedX oatsoatmeal uncookedX
- 1 heaped teaspoon cacao powder
- 1 teaspoon almond butter
- 1 teaspoon coconut sugar or maple syrup (optional)
- 100ml coconut ‘milk alternative’ (or other dairy-free milk, such as oat or almond)
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Pour the porridge oats and cacao powder into a pan, then add the almond butter and coconut sugar or maple syrup, if using. Add the coconut milk and stir to mix everything together.
2 Cook the porridge over a medium heat for 3–4 min, stirring, until it thickens and goes a dark, chocolatey colour – you can add more milk if you need to.
3 Pour the porridge into your bowl and sprinkle with any healthy toppings you want to use.
Nutrition Info (per serve)
-
Calories 269cal
-
Kilojoules 1126kJ
-
Protein 7.9g
-
Total fat 9.8g
-
–Saturated fat 2.4g
-
Carbohydrates 41g
-
–Sugars 8.1g
-
Dietary fibre 6g
-
Sodium 39mg
-
Calcium 48mg
-
Iron 2.7mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
More recipes you may like
Almond butter recipes
Advertisement
Vegan
Advertisement
Breakfast
Advertisement
RELATED ADVICE LATEST ADVICE