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Chicken and broccoli cheesy pasta bake
Mains

Chicken and broccoli cheesy pasta bake

A healthy and delicious pasta bake is a great way for using up leftover chicken. Really simple to whip up and full of flavour, the whole family will enjoy this meal!
Serves: 6
Time to make: 45 mins
( Hands-on time: 10 mins )
Total cost: $ 23.70 / $ 3.95 per serve

(at time of publication)


Serving suggestion

Serve with Warm winter salad (see tip).

Variations

  • Make it gluten free: Use gluten-free pasta and check pesto is gluten free.
  • Can be made with whole-wheat pasta and whatever pasta shape you wish.

HFG tip

You will need a large 2.5-3 litre capacity ovenproof dish to make this bake. Reduce the cooking time by about 5 minutes if made as individual servings.

Warm winter salad

This yummy salad goes well with pasta dishes.

Grate red cabbagewhite cabbage and carrot. Thinly slice spring onions. Toss together in a frying pan with a little olive oil. Heat for a few minutes then add baby spinach and cook for a few more minutes. Drizzle with avocado oil and serve with a pasta bake.

 

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Melanie Jenkins

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