Brown rice, lentil and mushroom loaf with fresh tomato sauce
Christmas
2 ratingsRate

Brown rice, lentil and mushroom loaf with fresh tomato sauce

This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It’s a family favorite Christmas dinner recipe.
Reviewed by our expert panel
Serves: 6
Time to make: 1 hr 15 mins
Hands-on time: 15 mins
Total cost: $14.40 / $2.40 per serve

(at time of publication)

Variations

A little grated parmesan or tasty cheese is lovely stirred through the mixture before cooking.

HFG tip

To cook lentils, place 1/2 cup rinsed brown lentils in a saucepan, covering well with cold water. Bring to the boil, then reduce to a gentle simmer and cook for 10-20 minutes or until just tender. You can soak lentils 4 hours or overnight to improve digestibility and lessen the cooking time.

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Photographer: Melanie Jenkins

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