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Brown rice, lentil and mushroom loaf with fresh tomato sauce
Christmas

Brown rice, lentil and mushroom loaf with fresh tomato sauce

This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It’s a family favorite Christmas dinner recipe.
Serves: 6
Time to make: 1 hr 15 mins
( Hands-on time: 15 mins )
Total cost: $ 14.40 / $ 2.40 per serve

(at time of publication)


Variations

A little grated parmesan or tasty cheese is lovely stirred through the mixture before cooking.

HFG tip

To cook lentils, place 1/2 cup rinsed brown lentils in a saucepan, covering well with cold water. Bring to the boil, then reduce to a gentle simmer and cook for 10-20 minutes or until just tender. You can soak lentils 4 hours or overnight to improve digestibility and lessen the cooking time.

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Photographer: Melanie Jenkins

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