Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Chicken Pad Thai with peanuts and lime
Curries, Asian-style

Chicken Pad Thai with peanuts and lime

This low-calorie, diary-free, diabetes-friendly chicken Pad Thai, is a healthier take this traditional Thai recipe. Ready in under 35 minutes, this noodle dish is ideal for lunch or dinner and has variations to make it vegetarian or gluten free.
Serves: 4
Time to make: 25 mins

Total cost: $ 17.60 / $ 4.40 per serve

(at time of publication)


Variations

  • Make it gluten free: Use gluten-free soy sauce.
  • Make it vegetarian: Use eggs or firm tofu instead of chicken.

Rate this recipe

  • 3 People Rated This Recipe

  • Average Rating

  • (3.8 / 5)

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back