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Chicken Pad Thai with peanuts and lime

Chicken Pad Thai with peanuts and lime

This low-calorie, diary-free, diabetes-friendly chicken Pad Thai, is a healthier take this traditional Thai recipe. Ready in under 35 minutes, this noodle dish is ideal for lunch or dinner and has variations to make it vegetarian or gluten free.
Serves: 4
Time to make: 25 mins
Total cost: $17.60 / $4.40 per serve

(at time of publication)

Variations

  • Make it gluten free: Use gluten-free soy sauce.
  • Make it vegetarian: Use eggs or firm tofu instead of chicken.

Rate and share:

Go to homepage*Subsequent months will be $2.75