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Chicken pad Thai with peanuts and lime

Chicken pad Thai with peanuts and lime

This low-calorie, diary-free, diabetes-friendly chicken Pad Thai, is a healthier take this traditional Thai recipe. Ready in under 25 minutes, this noodle dish is ideal for lunch or dinner and has variations to make it vegetarian or gluten free.
Serves: 4
Time to make: 25 mins


  • Make it gluten free: Use gluten-free soy sauce.
  • Make it vegetarian: Use eggs or firm tofu instead of chicken.

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One comment on Chicken pad Thai with peanuts and lime

  1. 25328623 September 13, 2021 at 11:25 pm #

    I’m sorry to say, I really didn’t enjoy this. Perhaps I’m spoilt because I’ve been to Thailand, but I found this dish very bland. I added fish sauce, tamarind paste and lot more lime juice and it was still only just ok.

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