udon noodle soup with vegetables and chicken
Curries, Asian-style

Spicy chicken and bok choy udon noodle soup

Serves: 4
Time to make: 25 mins

Total cost: $ 19.60 / $ 4.90 per serve

(at time of publication)


Make it gluten free: Use gluten-free noodles. Check curry paste and stock are gluten free.

Make it vegan: Use tofu or a chicken substitute and a vegan stock such as Massel.

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Photographer: Mark O'Meara

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