Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
udon noodle soup with vegetables and chicken
Curries, Asian-style

Spicy chicken and bok choy udon noodle soup

Chicken udon soup is a simple and quick meal on chilly days - a delicious and healthy bowl of goodness!
Serves: 4
Time to make: 25 mins

Total cost: $ 19.60 / $ 4.90 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free noodles. Check curry paste and stock are gluten free.

Make it vegan: Use tofu or a chicken substitute and a vegan stock such as Massel.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back