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udon noodle soup with vegetables and chicken

Spicy chicken and bok choy udon noodle soup

Chicken udon soup is a simple and quick meal on chilly days - a delicious and healthy bowl of goodness!
Serves: 4
Time to make: 25 mins
Total cost: $19.60 / $4.90 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free noodles. Check curry paste and stock are gluten free.

Make it vegan: Use tofu or a chicken substitute and a vegan stock such as Massel.

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Photographer: Mark O'Meara

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