Chicken steaks with eggplant, tomato and courgette
Barbecue
2 ratingsRate

Chicken steaks with eggplant, tomato and courgette

Reviewed by our expert panel
Serves: 4
Time to make: 25 mins
Hands-on time: 10 mins
Total cost: $20.80 / $5.20 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free pita bread.

HFG tip

Be sure to practise safe meat storage in hot weather. Cover and marinate chicken in the fridge, and keep it there until using. Chicken can be marinated in advance or overnight for a deep flavour.

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Photographer: Carolyn Robertson

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