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Sticky lamb kebabs with greens
1 ratingsRate

Sticky lamb kebabs with greens

These sticky, high in iron and protein lamb kebabs are sweet, tangy and the perfect dinner for the entire family.
Serves: 4
Time to make: 25 mins


The lamb can be marinated earlier for a stronger flavour.

Make it gluten free: Check sweet chilli sauce is gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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