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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These sticky, high in iron and protein lamb kebabs are sweet, tangy and the perfect dinner for the entire family.
1 In a bowl, combine chilli sauce, honey and half of the lemon juice and zest with 2 tablespoons warm water. Add lamb and pineapple and toss to coat evenly. Thread lamb and pineapple, alternating, on 4 skewers, reserving any marinade.
2 Preheat a griddle, grill or barbecue to medium. Cook skewers, turning and brushing with marinade, for 7-8 minutes.
3 Fill a pot with lightly salted water and bring to the boil. Add bok choy and snow peas and cook for 2-3 minutes until just wilted. Drain. In a bowl, combine remaining lemon juice and zest with olive oil and drizzle over veges. Toss well.
4 Cook rice according to packet directions and serve with kebabs and vegetables, drizzled with any remaining marinade.
The lamb can be marinated earlier for a stronger flavour.
Make it gluten free: Check sweet chilli sauce is gluten free.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 501 cal
Kilojoules 2100 kJ
Total fat 12 g
Saturated fat 5 g
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