Spicy pork skewers with apple coleslaw

Instructions

1 Thread pork pieces and onion wedges onto skewers. Lightly spray skewers with cooking oil. Place in a glass dish. Sprinkle with curry powder and turn to evenly coat. Cover with plastic wrap and place in the fridge for 10 minutes to allow flavours to develop.

2 To make coleslaw, core apples and cut in matchsticks. Place in a large bowl. Drizzle with lime juice and toss to combine. Add cabbage, celery, coriander, sour cream and garlic. Gently toss to combine. Set aside until required.

3 Heat a chargrill or barbecue grill on medium-high. Add pork skewers and cook for about 6-7 minutes, turning occasionally, or until brown and cooked. Divide coleslaw among serving plates. Top with skewers and serve with lime wedges.