Chilli chicken with mint yoghurt and roasted vegetables
Mains

Chilli chicken with mint yoghurt and roasted vegetables

Serves: 4
Time to make: 1 hr 5 mins
( Hands-on time: 35 mins )
Total cost: $ 24.00 / $ 6.00 per serve

(at time of publication)


Variations

  • Use fresh coriander instead of fresh mint.
  • Make it gluten free: Use a gluten-free bread and check ground spices are gluten free.

HFG tip

Omit or deseed the chilli to reduce the heat if you prefer.

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Photographer: Mark O'Meara

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