Creamy chicken and mushroom pies
2 ratingsRate

Creamy chicken and mushroom pies

Comforting and easy to knock together, this crowd-pleasing creamy chicken and mushroom pie recipe, is jam-packed full of flavour.
Serves: 4
Time to make: 55 mins
Hands-on time: 20 mins
Total cost: $18.80 / $4.70 per serve

(at time of publication)


Make it gluten free: Use gluten-free flour, stock, mustard and pastry.

HFG tip

These pies are suitable to freeze (before baking).

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Photographer: Mark O'Meara

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