Warm salmon, egg and quinoa salad

Instructions

1. Boil 2 cups of water with a few herb sprigs. Add the quinoa and cook for 12-15 minutes, or until the water is absorbed. Place in a bowl and season with Moroccan seasoning.
2. Break the salmon into chunks. Steam or lightly cook the broccoli until tender.
3. Add remaining ingredients to the quinoa with the salmon and broccoli. Add dressing last. Toss lightly. Season and serve sprinkled with fresh herbs.