Chocolate bark

Author: Sprout

Photographer: Mark O'Meara

Serves: 12

Time to make: 15 mins

Hands-on time: 10 mins

Ingredients

150g dark chocolate
¼ cup unsalted shelled pistachios, roughly chopped
2 tablespoons shredded coconut
1 orange, grated zest
2 tablespoons dried fruit such as cranberries, currants, diced dried apricots

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Instructions

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1 Line a large baking tray with baking paper. Place chocolate in a microwave-safe container and microwave on high, stirring at 20-second intervals until smooth.

2 Use a spatula to spread a thin layer of melted chocolate onto prepared tray. Scatter chocolate quickly (before it starts to set) with pistachios, coconut, orange zest and dried fruit.

3 Leave chocolate bark to cool (at room temperature or in the fridge) then snap into different shapes and sizes and serve.

Variations

Make it gluten free: Check chocolate is gluten free.

HFG tip

Seal chocolate bark in an airtight container.

Nutrition Info (per serve)

Calories 97 cal

Kilojoules 410 kJ

Protein 2 g

Total fat 6 g

Saturated fat 3 g

Carbohydrates 10 g

Sugar 5 g

Dietary fibre 1 g

Sodium 10 mg

Calcium 10 mg

Iron 1 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.