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Chocolate Easter egg cupcakes
Baking

Chocolate Easter egg cupcakes

Serves: 12 (makes 12)
Time to make: 30 mins
( Hands-on time: 15 mins )
Total cost: $ 6.00 / $ 0.50 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free baking mix, baking powder and cocoa, and check baking soda and icing sugar are gluten free.

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Photographer: André Martin

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