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Oat, pecan and sultana biscuits
Baking

Oat, pecan and sultana biscuits

A really delicious, simple, comforting cookie, perfect for dunking in tea or a cold glass of milk.
Serves: 28 (makes 28 biscuits)
Time to make: 32 mins
( Hands-on time: 20 mins )
Total cost: $ 4.48 / $ 0.16 per serve

(at time of publication)


Variations

Make it low FODMAP: Use gluten-free flour that does not contain soy, garbanzo bean or lupin flours or amaranth. Sultanas are high FODMAP in 1 tablespoon serves,but the amount used in this recipe is low FODMAP provided you limit your serve to 1 biscuit.

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  • (5 / 5)
Photographer: Mark O'Meara

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