Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Oat, pecan and sultana biscuits
1 ratingsRate

Oat, pecan and sultana biscuits

A really delicious, simple, comforting cookie, perfect for dunking in tea or a cold glass of milk.
Reviewed by our expert panel
Serves: 28 (makes 28 biscuits)
Time to make: 32 mins
Hands-on time: 20 mins
Total cost: $4.48 / $0.16 per serve

(at time of publication)


Make it low FODMAP: Use gluten-free flour that does not contain soy, garbanzo bean or lupin flours or amaranth. Sultanas are high FODMAP in 1 tablespoon serves,but the amount used in this recipe is low FODMAP provided you limit your serve to 1 biscuit.

Rate and share:

Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75