- 100 g white chocolate melts
- 2 cups fresh cherries or fresh strawberries
- 8 fresh mint leaves
- bubble wrap
1 Microwave chocolate melts in a large shallow bowl on high for 1 minute. Stir. If you find solid bits, microwave for 10 more seconds and stir. Repeat until chocolate is completely melted. Cool slightly.
2 Spread a layer of melted chocolate onto squares of bubble wrap (bubble side up), and place these into cups or muffin tins. Refrigerate.
3 Remove from containers and fill with fresh fruit. Decorate with mint and give on the same day.
Make it gluten free: Use gluten-free chocolate.
When making chocolate baskets, leave the bubble wrap on or peel it off: it's up to you how you want to present them.
Nutrition Info (per serve)
Total fat 4g
–Saturated fat 3g
Dietary fibre 1g
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