Festive roasties

Serves: 8
Time to make: 1 hr 15 mins
( Hands-on time: 15 mins )

Total cost: $ 13.60 / $ 1.70 per serve

(at time of publication)

Ingredients

oil spray
700g new potatoes, halved
1 kumarasweet-potatoX, peeled, cut in chunks
300g baby beetrootbeetsX, trimmed
1 large red onion, cut in wedges
2 heads garlic, broken into cloves
3 tablespoons olive oil
2 tablespoons balsamic vinegar
4 sprigs rosemary or thyme
3 or 4 bay leaves
½ cup olives, pitted (optional)
3 tablespoons chopped fresh herbs such as parsley

Instructions

1 Preheat oven to 190°C. Spray a large ovenproof baking dish with oil. Place potatoes and kumara in a pan of boiling water and cook for 5 minutes. Do the same with beetroot.

2 Drain vegetables and arrange on baking dish with onion and garlic. Scatter over herb sprigs and bay leaves. Spray with oil.

3 Mix olive oil and balsamic together and drizzle over vegetables. Cook for 1 hour turning several times during cooking until potatoes are tinged golden. Add olives (if using) for the last 20 minutes.

4 Serve garnished with parsley.

Nutrition Info (per serve)

Kilojoules 780kJ

Calories 186cal

Protein 4g

Total fat 9g

–Saturated fat 2g

Carbohydrates 25g

–Sugars 4g

Dietary fibre 4g

Sodium 90mg

Calcium 30mg

Iron 1mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.