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Christmas

Feijoa flip

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Serves: 2
Time to make: 3 mins

Total cost: $ 5.10 / $ 2.55 per serve

(at time of publication)


Feijoa flip

  • Ingredients

  • Nutrition Info.(per serve)

  • 1 egg white
  • ¼ cup lemon juice
  • ¼ teaspoon bitters
  • ½ cup ice
  • 330ml bottle chilled feijoa kombucha
  • peel of 1 lemon, to garnish
  • edible flowers, to garnish

  • Nutrition Info

    • Kilojoules 150kJ

    • Calories 35cal

    • Protein 2g

    • Total fat 0g

    • Saturated fat 0g

    • Carbohydrates 10g

    • Sugars 4g

    • Dietary fibre 0g

    • Sodium 40mg

    • Calcium 0mg

    • Iron 0mg

    Instructions

    1 In a cocktail shaker, vigorously shake the first three ingredients.

    2 Add ice and shake like crazy to make it nice and foamy.

    3 Pour kombucha into two coupe glasses. Carefully pour egg white mixture over the back of a spoon onto the kombucha so it stays floating on top.

    4 Garnish with lemon peel and edible flowers and serve immediately.


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    Author: Jo Bridgford - Food stylist
    Photographer: Melanie Jenkins
    First published: Dec 2018
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