Feijoa flip
Try our feijoa flip in place of traditional egg nog.
Serves: 2
Time to make: 3 mins
Ingredients
- 1 egg white
- ¼ cup lemon juice
- ¼ teaspoon bitters
- ½ cup ice
- 330ml bottle chilled feijoa kombucha
- peel of 1 lemon, to garnish
- edible flowers, to garnish
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Instructions
1 In a cocktail shaker, vigorously shake the first three ingredients.
2 Add ice and shake like crazy to make it nice and foamy.
3 Pour kombucha into two coupe glasses. Carefully pour egg white mixture over the back of a spoon onto the kombucha so it stays floating on top.
4 Garnish with lemon peel and edible flowers and serve immediately.
Nutrition Info (per serve)
-
Calories 35 cal
-
Kilojoules 150 kJ
-
Protein 2 g
-
Total fat 0 g
-
Saturated fat 0 g
-
Carbohydrates 10 g
-
Sugar 4 g
-
Dietary fibre 0 g
-
Sodium 40 mg
-
Calcium 0 mg
-
Iron 0 mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
