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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Try our feijoa flip in place of traditional egg nog.
1 In a cocktail shaker, vigorously shake the first three ingredients.
2 Add ice and shake like crazy to make it nice and foamy.
3 Pour kombucha into two coupe glasses. Carefully pour egg white mixture over the back of a spoon onto the kombucha so it stays floating on top.
4 Garnish with lemon peel and edible flowers and serve immediately.
Calories 35 cal
Kilojoules 150 kJ
Total fat 0 g
Saturated fat 0 g
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