(at time of publication)
- 1 egg white
- ¼ cup lemon juice
- ¼ teaspoon bitters
- ½ cup ice
- 330ml bottle chilled feijoa kombucha
- peel of 1 lemon, to garnish
- edible flowers, to garnish
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1 In a cocktail shaker, vigorously shake the first three ingredients.
2 Add ice and shake like crazy to make it nice and foamy.
3 Pour kombucha into two coupe glasses. Carefully pour egg white mixture over the back of a spoon onto the kombucha so it stays floating on top.
4 Garnish with lemon peel and edible flowers and serve immediately.
Nutrition Info (per serve)
Total fat 0g
–Saturated fat 0g
Dietary fibre 0g
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