Feijoa flip
Try our feijoa flip in place of traditional egg nog.
Serves: 2
Time to make: 3 mins
Total cost: $5.10 / $2.55 per serve
(at time of publication)
Ingredients
- 1 egg white
- ¼ cup lemon juice
- ¼ teaspoon bitters
- ½ cup ice
- 330ml bottle chilled feijoa kombucha
- peel of 1 lemon, to garnish
- edible flowers, to garnish
Instructions
1 In a cocktail shaker, vigorously shake the first three ingredients.
2 Add ice and shake like crazy to make it nice and foamy.
3 Pour kombucha into two coupe glasses. Carefully pour egg white mixture over the back of a spoon onto the kombucha so it stays floating on top.
4 Garnish with lemon peel and edible flowers and serve immediately.
Nutrition Info (per serve)
-
Calories 35cal
-
Kilojoules 150kJ
-
Protein 2g
-
Total fat 0g
-
–Saturated fat 0g
-
Carbohydrates 10g
-
–Sugars 4g
-
Dietary fibre 0g
-
Sodium 40mg
-
Calcium 0mg
-
Iron 0mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Melanie Jenkins
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
