Feijoa flip
Try our feijoa flip in place of traditional egg nog.
Serves: 2
Time to make: 3 mins
Total cost: $5.10 / $2.55 per serve
(at time of publication)
Ingredients
- 1 egg white
- ¼ cup lemon juice
- ¼ teaspoon bitters
- ½ cup ice
- 330ml bottle chilled feijoa kombucha
- peel of 1 lemon, to garnish
- edible flowers, to garnish
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Instructions
1 In a cocktail shaker, vigorously shake the first three ingredients.
2 Add ice and shake like crazy to make it nice and foamy.
3 Pour kombucha into two coupe glasses. Carefully pour egg white mixture over the back of a spoon onto the kombucha so it stays floating on top.
4 Garnish with lemon peel and edible flowers and serve immediately.
Nutrition Info (per serve)
-
Calories 35cal
-
Kilojoules 150kJ
-
Protein 2g
-
Total fat 0g
-
–Saturated fat 0g
-
Carbohydrates 10g
-
–Sugars 4g
-
Dietary fibre 0g
-
Sodium 40mg
-
Calcium 0mg
-
Iron 0mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
