Feijoa flip
Serves: 2
Time to make: 3 mins
Time to make: 3 mins
Total cost: $ 5.10 / $ 2.55 per serve
(at time of publication)
Ingredients
- 1 egg white
- ¼ cup lemon juice
- ¼ teaspoon bitters
- ½ cup ice
- 330ml bottle chilled feijoa kombucha
- peel of 1 lemon, to garnish
- edible flowers, to garnish
Instructions
1 In a cocktail shaker, vigorously shake the first three ingredients.
2 Add ice and shake like crazy to make it nice and foamy.
3 Pour kombucha into two coupe glasses. Carefully pour egg white mixture over the back of a spoon onto the kombucha so it stays floating on top.
4 Garnish with lemon peel and edible flowers and serve immediately.
Nutrition Info (per serve)
Kilojoules 150kJ
Calories 35cal
Protein 2g
Total fat 0g
–Saturated fat 0g
Carbohydrates 10g
–Sugars 4g
Dietary fibre 0g
Sodium 40mg
Calcium 0mg
Iron 0mg
Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.
Rate this recipe
0 People Rated This Recipe
Average Rating
- (0 / 5)
Photographer: Melanie Jenkins
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
enjoy unlimited access to thousands of quick & healthy meals