Time to make:
(at time of publication)
Nutrition Info.(per serve)
1 egg white
¼ cup lemon juice
¼ teaspoon bitters
½ cup ice
330ml bottle chilled feijoa kombucha
peel of 1 lemon, to garnish
edible flowers, to garnish
Total fat 0g
Saturated fat 0g
Dietary fibre 0g
1 In a cocktail shaker, vigorously shake the first three ingredients.
2 Add ice and shake like crazy to make it nice and foamy.
3 Pour kombucha into two coupe glasses. Carefully pour egg white mixture over the back of a spoon onto the kombucha so it stays floating on top.
4 Garnish with lemon peel and edible flowers and serve immediately.
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us