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Christmas

Feijoa flip

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Serves: 2
Time to make:

Total cost: $ 5.10 / $ 2.55 per serve

(at time of publication)


Feijoa flip

  • Ingredients

  • Nutrition Info.(per serve)

1 egg white
¼ cup lemon juice
¼ teaspoon bitters
½ cup ice
330ml bottle chilled feijoa kombucha
peel of 1 lemon, to garnish
edible flowers, to garnish

Nutrition Info

  • Kilojoules 150kJ

  • Calories 35cal

  • Protein 2g

  • Total fat 0g

  • Saturated fat 0g

  • Carbohydrates 10g

  • Sugars 4g

  • Dietary fibre 0g

  • Sodium 40mg

  • Calcium 0mg

  • Iron 0mg

Instructions

1 In a cocktail shaker, vigorously shake the first three ingredients.

2 Add ice and shake like crazy to make it nice and foamy.

3 Pour kombucha into two coupe glasses. Carefully pour egg white mixture over the back of a spoon onto the kombucha so it stays floating on top.

4 Garnish with lemon peel and edible flowers and serve immediately.


Author:Jo Bridgford
Photographer: Melanie Jenkins
First published: Dec 2018
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