SHARE
Baking

Chocolate, beetroot and raspberry cake

This low cost, healthy chocolate, beetroot and raspberry cake recipe is delicious. Freezers well, great to have on hand for morning tea, this will be a family favourite. With a gluten free option, easy and quick to make, in the oven in under 15 minutes.
Serves: 12 (makes 12 slices)
Time to make: 1 hr 45 mins
( Hands-on time: 15 mins )
Total cost: $ 17.88 / $ 1.49 per serve

(at time of publication)


Chocolate, beetroot and raspberry cake
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.

Serving suggestion

Serve cake topped with in-season fresh fruit and a dollop of low-fat plain yoghurt.

Variations

Make it gluten free: Check chocolate, cocoa and cinnamon are gluten free.

HFG tip

This cake is suitable to freeze.

Photographer: Mark O'Meara
Ready to put your health first?
Subscribe here

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back