Chocolate, beetroot and raspberry cake
Baking
11 ratingsRate

Chocolate, beetroot and raspberry cake

If you're looking for the best loaf recipe you can't go past this chocolate, beetroot and raspberry cake recipe. It freezes well, is a healthier morning tea option, and is bound to become a family favourite. It can also be made gluten free!
Reviewed by our expert panel
Serves: 12 (makes 12 slices)
Time to make: 1 hr 45 mins
Hands-on time: 15 mins
Total cost: $17.88 / $1.49 per serve

(at time of publication)

Serving suggestion

Serve cake topped with in-season fresh fruit and a dollop of low-fat plain yoghurt.

Variations

Make it gluten free: Check chocolate, cocoa and cinnamon are gluten free.

HFG tip

This cake is suitable to freeze.

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Photographer: Mark O'Meara

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