e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Line a 17cm x 27cm slice tin with non-stick baking paper. Microwave spread and condensed milk in a microwave-proof bowl, using 50% power setting, for 2 minutes until spread has melted. Quickly stir in lemon juice and zest then mix well until smooth.
2 In a large bowl combine all the dry ingredients and pour lemon mixture on top. Mix well and press into slice tin.
3 Combine icing ingredients then drizzle over slice base.
4 Refrigerate for 1 hour or until slice is completely set. Cut into 20 slices. Store in an airtight container for 3-5 days.
Calories 134 cal
Kilojoules 560 kJ
Total fat 5 g
Saturated fat 2 g
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