e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 In a large bowl combine all the ingredients, except coconut, and mix well. Use a food processor to form a tighter mixture if you prefer.
2 Use wet hands to mould 10 balls. Squeeze mixture tightly so it sticks together.
3 Roll in coconut and place in refrigerator to chill for 2 hours or overnight.
Calories 100 cal
Kilojoules 420 kJ
Total fat 4 g
Saturated fat 2 g
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Adding 2 tsp coconut nectar made it stick together much better. Or use maple syrup or honey. i made more smaller balls, 14-15g each rather than approx. 25g as per the recipe , so got 18