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Ginger and coconut balls

Ginger and coconut balls

Serves: 10 (makes 10 balls)
Time to make: 20 mins , plus 2 hrs chilling
Total cost: $5.00 / $0.50 per serve

(at time of publication)

HFG tip

  • Use a mortar and pestle to finely crush nuts.
  • Use wet hands to shape the mixture into balls. It makes it much easier!
  • This recipe will keep for up to 10 days chilled in a sealed container.

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Photographer: Devin Hart
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