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Ginger and coconut balls
2 ratingsRate

Ginger and coconut balls

Serves: 10 (makes 10 balls)
Time to make: 20 mins , plus 2 hrs chilling
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

HFG tip

  • Use a mortar and pestle to finely crush nuts.
  • Use wet hands to shape the mixture into balls. It makes it much easier!
  • This recipe will keep for up to 10 days chilled in a sealed container.

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One comment on Ginger and coconut balls

  1. Anny Dentener September 18, 2021 at 1:23 pm #

    Adding 2 tsp coconut nectar made it stick together much better. Or use maple syrup or honey. i made more smaller balls, 14-15g each rather than approx. 25g as per the recipe , so got 18

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