Citrus fruit-filled pancakes

Instructions

1 Place pancake mixture ingredients in a processor. Blend until smooth. Or by hand, sieve flour and salt in a bowl. Make a well in the centre and stir in egg and milk. Mix to a lump-free batter.

2 To make lemon curd yoghurt, mix curd with yoghurt. Sprinkle with a little cinnamon and chill until serving.

3 Lightly spray a non-stick pan with oil. Pour in enough batter to cover the base. Cook over a medium heat until batter sets. Flip pancake to cook other side. Repeat process to make 6 pancakes.

4 Fill each pancake with some orange segments. Fold. If using liquor, heat brandy or rum. Return filled pancakes to pan in 2 lots, pour liquor over pancakes, and set alight. If not using liquor, sprinkle filled pancakes with a little orange juice, lemon juice, and dust with icing sugar.

5 Serve with a spoonful of lemon curd yoghurt. Decorate with orange zest and fresh mint (optional).

Serve as part of our Easy entertaining: Fuss-free dining dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.