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Coffee, banana and almond milk chia pot dessert

Chia pots are a great way to start the day! They also make a healthy and filling snack and are a handy dessert that can be made ahead of time.

  • Time to make: 10 mins, plus 8 hrs, or overnight, chilling
  • Serving: 8 people
Ratings: 5.0
Ingredients

Ingredients

  • 2 cups almond milk
  • 1 cup chia seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon, plus extra for sprinkling
  • 2 cups black coffee
  • 2 tablespoons cocoa powder
  • 4 teaspoons maple syrup
  • 2 small ripe bananas, mashed
  • 8 tablespoons reduced-fat natural yoghurt
  • 4 pitted prunes, chopped
  • 4 tablespoons whole almonds, chopped
  • 2 oranges, pith removed, broken in segments
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a large bowl combine almond milk, chia seeds, vanilla, cinnamon, coffee, cocoa, maple syrup and banana. Stir well then chill in fridge for 8 hours, or overnight.

    2 When ready to serve, divide chia mixture between 8 small glasses. Top with yoghurt and sprinkle with prunes, almonds and orange segments.

    Variations

    Make it gluten free: Check cocoa is gluten free.

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