Rhubarb and red apple crumble
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Rhubarb and red apple crumble

Apple crumble is such an easy crowd-pleasing treat. This low-calorie, high-fibre version has the additional tartness of rhubarb to perfectly complement the sweet apple and crumble. Try this dessert when you want something healthy and sweet.
Serves: 4
Time to make: 50 mins
Hands-on time: 15 mins

HFG tip

Not a big fan of tangy rhubarb? Use a little more vanilla or maple syrup the first time you cook this crumble, or swap for frozen berries.

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Photographer: Brent Parker Jones

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