Christmas meat rubReviewed by our expert panel
(at time of publication)
- 3 tablespoons garlic powder
- 3 tablespoons dried onion flakes
- 3 tablespoons cinnamon
- 1 tablespoon smoked paprika
1 Prepare a clean and dry, see-through jar and pour in all the ingredients. Close the lid tightly and shake until well mixed.
- Write a card explaining how to use the meat rub: For a mild taste, use 1 teaspoon per 500g meat. For a spicy taste, use 2 teaspoons per 500g meat. Rub on barbecue steaks, spare ribs or roast meat then wrap the meat or place in a sealed bag. Refrigerate for 10 minutes and cook as usual.
- This meat rub is ready to use straight away and will keep for 6 months.
Nutrition Info (per serve)
Total fat 0g
–Saturated fat 0g
Dietary fibre 1g
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