Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Red lentil dhal with cauliflower and pumpkin
Curries, Asian-style

Red lentil dhal with cauliflower and pumpkin

Try this low-calorie, vegetarian red lentil dhal with cauliflower and pumpkin as your next meat-free dinner for the family. So easy to make and on the table in 30 minutes, dairy free, high in iron and fibre affordable and delicious!
Serves: 4
Time to make: 30 mins

Total cost: $ 20.00 / $ 5.00 per serve

(at time of publication)


Serving suggestion

Serve with a spoonful of yoghurt and/or on a wholemeal warmed pita bread.

Variations

Make it gluten free: Check curry powder and chutney are gluten free, and use gluten-free stock.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Melanie Jenkins

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back