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Whole spice-roasted cauliflower with pomegranate
3 ratingsRate

Whole spice-roasted cauliflower with pomegranate

Roasting cauliflower enhances its flavour and with the added spices, tahini and pomegranate seeds, it makes for a tasty summer side that is a great source of dietary fibre as well as being dairy and gluten-free too.
Serves: 6 (as a side)
Time to make: 1 hr 15 mins
Hands-on time: 15 mins
Total cost: $12.60 / $2.10 per serve

(at time of publication)


Make it vegan: Use a vegan stock, such as Massel.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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