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French pancakes
Breakfast

French pancakes

These French pancakes are soft, delicious, and infinitely versatile as a sweet or savory option for breakfast, brunch, lunch, dinner or dessert! A simple, foolproof recipe for sweet or savory, basic crepes!
Serves: 1
Time to make: 20 mins , plus at least 30 mins resting

Total cost: $ 3.63 / $ 3.63 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flour and baking powder. Check cinnamon is gluten free.

For a sweeter taste, serve with a dusting of icing sugar (gluten free if necessary).

Instead of cinnamon, try lemon juice and honey.

HFG tip

If you’re in a hurry, don’t rest the batter. The pancakes will still be delicious, just a little less fluffy.

If you’re using defrosted berries and they’ve turned mushy, zap them in a blender to convert them into a sauce.

Rate this recipe

  • 3 People Rated This Recipe

  • Average Rating

  • (4.8 / 5)
Photographer: Devin Hart

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