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Fruity banana, carrot and pineapple cake
Baking

Fruity banana, carrot and pineapple cake

Serves: 16 (makes 16 slices)
Time to make: 1 hr 5 mins
( Hands-on time: 20 mins )
Total cost: $ 12.48 / $ 0.78 per serve

(at time of publication)


Variations

  • This recipe may not taste as sweet as those containing sugar. We think it’s a great way to retrain your taste buds to enjoy a less sweet taste. If you prefer more sweetness, however, experiment with adding a little stevia to taste to the mixture.
  • Coconut flour adds fibre to the cake. If you don’t have it, use wholemeal flour instead.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)

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