Fruity banana, carrot and pineapple cake
Baking
2 ratingsRate

Fruity banana, carrot and pineapple cake

Reviewed by our expert panel
Serves: 16 (makes 16 slices)
Time to make: 1 hr 5 mins
Hands-on time: 20 mins
Total cost: $12.48 / $0.78 per serve

(at time of publication)

Variations

  • This recipe may not taste as sweet as those containing sugar. We think it’s a great way to retrain your taste buds to enjoy a less sweet taste. If you prefer more sweetness, however, experiment with adding a little stevia to taste to the mixture.
  • Coconut flour adds fibre to the cake. If you don’t have it, use wholemeal flour instead.

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