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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 190°C. Line a 20cm round cake tin with baking paper.
2 Sift together flours, baking powder, baking soda and cinnamon. Stir in pineapple and carrot.
3 In a separate bowl combine the bananas, eggs, oil and yoghurt. Add to the flour mixture and stir until the mixture is just combined. Spoon into the prepared pan. Sprinkle coconut threads over the top.
4 Bake for 45 minutes or until a skewer comes out clean. Remove from oven and allow to cool. Store in an airtight container and eat within 2 days.
Calories 131 cal
Kilojoules 550 kJ
Total fat 5 g
Saturated fat 2 g
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