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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Ginger slice just got a whole lot healthier, without compromising on flavour. This low-cost ginger slice recipe is so easy to bake. Great for those morning tea shouts.
1 Preheat oven to 180°C. Lightly spray a baking tray with oil.
2 In a large bowl combine spread and sugar and beat until creamy. Add the remaining ingredients and beat well. The mixture will be sticky. Spoon into prepared baking tray.
3 Bake for 30-35 minutes until a skewer inserted comes out clean.
4 To make topping, place ingredients in a pan and heat until combined. Allow mixture to bubble and quickly pour over slice base while slice is still hot.
5 Sprinkle with crystallised ginger and cut in squares while still warm. Leave to cool in tray then place in fridge for 1-2 hours to set.
This slice keeps for up to 5 days in an airtight container.
Calories 110 cal
Kilojoules 460 kJ
Total fat 4 g
Saturated fat 1 g
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