Greek-style baked fish

1 Preheat oven to 200°C. Heat first measure of oil in a medium-sized frying pan. Add onion and sauté until soft. Stir in tomatoes, breaking up whole tomatoes with a spoon if necessary. Allow tomato mixture to come to the boil then remove from heat.

2 Use oil spray to grease another 20cm x 30cm casserole dish and pour in tomato mixture. Arrange fish fillets on top of the tomato mixture and sprinkle evenly with lemon zest, juice, salt and pepper.

3 Tear each slice of bread into 4-6 pieces then place in a blender or food processor with garlic and parsley. Process until bread is crumbed then with the blender/processor running drizzle in second measure of oil. Sprinkle crumbs over fish.

4 Place fish casserole in oven and cook for about 15 minutes until breadcrumbs are golden brown.

5 Allow fish to stand for a few minutes before serving.